Chef
Lion Park Hotel and Resort
Ahmedabad
Full-time
Airline
depend of interview
Multi-Cuisine Cooking Expertise
Advanced Culinary Techniques
Kitchen Operations Management
Food Safety & Hygiene Compliance
Inventory & Cost Control
Time Management & Pressure Handling
Teamwork & Communication
Adaptability & Problem-Solving
Posted Date not available
Requirements
Hands-on kitchen experience across multiple stations
Job Responsibilities
- Prepare and cook a wide variety of dishes across multiple cuisines and service styles ensuring consistency in taste, presentation, and portion control.
- Oversee kitchen operations during assigned shifts, including food preparation, station setup quality control, and adherence to food safety and hygiene standards
- Manage inventory and stock rotation (FIFO), assist with purchasing and cost control, and minimize food waste while maintaining required ingredient availability.
- Collaborate with kitchen and service staff to develop menus, accommodate special dietary requirements, and ensure timely, efficient service during peak operations.
Qualifications
Degree in Hotel Management
Benefits
Accommodation
Company
Lion Park Hotel and Resort
Ahmedabad
depend of interview
Experience
1-2 years
Age Range
18-30
Notice Period
immediate joining