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Physical Stamina and Ability to Work in a Fast-Paced Environment Basic Knowledge of Food Hygiene and Kitchen Safety Ability to Follow Instructions from Chefs and Supervisors

Communication Skills (verbal and written) Professional Etiquette & Front Desk Grooming Telephone Handling & Call Management Basic Computer Proficiency (MS Office Email Data Entry) Organizational & Multitasking Skills Time Management Record Keeping & Documentation Customer Service Orientation Coordination & Interpersonal Skills Problem-Solving Ability

Multi-Cuisine Cooking Expertise Advanced Culinary Techniques Kitchen Operations Management Food Safety & Hygiene Compliance Inventory & Cost Control Time Management & Pressure Handling Teamwork & Communication Adaptability & Problem-Solving

Understanding of Hygiene and Safety Standards Ability to Follow Instructions and Work in Shifts Teamwork and Discipline Prior Housekeeping Experience (preferred but not mandatory)